Testimonials

services Overview

AquaForce
Customer Stories

Nazir Sahi

Burger King

AquaForce calls in advance to set up a time which is proper for our restaurant, the men that do the work are punctual and most thorough, the restaurant is always left quite clean, and a follow up phone call is always right there the next morning. AquaForce has been great for us and the price has been right on. Their billing system is most fair and very reasonable. We rely on, and will continue to do so.

Testimonials

We take great pride in the cleanliness of our kitchens. Maintaining clean, organized workspaces is a core principle of our operations. With multiple high-volume kitchens and complex equipment, our cleaning needs are both varied and demanding. AquaForce has been a reliable and skilled partner in meeting those challenges. Their team is organized, responsive, and thorough in their work. The deep cleaning of fryers and equipment they’ve performed has been excellent. We continue to partner with them as we expand the scope of their services to further strengthen standards across our kitchens

Associate Director of Culinary Operations

University of Guelph

AquaForce calls in advance to set up a time which is proper for our restaurant, the men that do the work are punctual and most thorough, the restaurant is always left quite clean, and a follow up phone call is always right there the next morning. has been great for us and the price has been right on. Their billing system is most fair and very reasonable. We rely on AquaForce and will continue to do so.

Nazir Sahi

Burger King

I was referred to AquaForce by a trusted colleague and now know why. All of the AquaForce employees have been most professional in every aspect of what they do. From their initial inspection to cleaning the exhaust system to the follow-up, they have clearly demonstrated respect for me, my staff and my restaurant. The only surprise we experienced was how clean they left our restaurant when the job was completed. Now I will trustfully refer AquaForce to my colleagues.

Gowsh Sri