Our service typically includes deep fryers, grills, flat tops, ranges, ovens, and surrounding surfaces. We tailor each visit based on your kitchen layout and equipment needs.
Detailed Hotline
Cleaning
services Overview
Cleaning Your
Deep Fryer
We restore your deep fryers, grills, flat cooktops, ranges, and ovens to like-new condition with precision cleaning that removes built-up grease, carbon, and residue. Our process helps improve kitchen safety, enhance equipment performance, and extend the life of your appliances. Let AquaForce handle the hardest jobs so your team can focus on what they do best.
Choose AquaForce
Cleaning your deep fryer is one of the most avoided jobs in the kitchen. It’s messy, risky, and leads to costly downtime. AquaForce removes the stress by restoring your equipment to peak condition; quickly and safely.
- Want your kitchen to shine?
- Want your equipment to run better and last longer?
- Want your staff to take pride in their workspace?
With a fleet of service vehicles and expert techs, we get the job done fast. This service is ideal for open kitchens and food prep areas that need to look as clean as they operate, especially since the Canadian Food Inspection Agency emphasizes proper sanitation for food-safe environments.
26+
Years of Experience
2k+
Clean Kitchens
2k+
Satisfied Customers
16
Professional Teams
FAQs
What is detailed hotline cleaning?
Detailed hotline cleaning is a deep, professional cleaning of cooking equipment such as deep fryers, grills, flat cooktops, ranges, and ovens. It removes built-up grease, carbon, and residue that regular daily cleaning cannot address.
Why is deep fryer cleaning important for commercial kitchens?
Over time, grease and carbon can build up inside deep fryers, creating safety risks and affecting food quality. Regular professional cleaning helps reduce fire risk, improve performance, and extend the life of your equipment.
How often should hotline equipment be professionally cleaned?
Cleaning frequency depends on usage, menu type, and hours of operation. High-volume kitchens often schedule quarterly or bi-annual cleaning, while lighter-use kitchens may require annual service.
What equipment is included in your hotline cleaning service?
Is the cleaning process safe for my equipment?
Yes. We use commercial-grade, food-safe products and proven techniques designed to protect your equipment while delivering a deep clean that meets industry standards.
Will hotline cleaning help my equipment last longer?
Absolutely. Removing grease and carbon buildup reduces wear on components, improves efficiency, and helps prevent costly repairs or premature replacement.
Can you clean during off-hours to avoid downtime?
Yes. We work with your schedule whenever possible, including early mornings, evenings, or overnight, to minimize disruption to your operations.
Is this service suitable for open kitchens and food prep areas?
Yes. Our technicians work carefully and professionally, making this service ideal for open kitchens where cleanliness and appearance are highly visible to customers.
Do you service restaurants, hotels, and other commercial kitchens?
We work with restaurants, chains, hotels, grocery stores, and other food service facilities across the region, adapting our approach to each type of operation.
How do I get started with AquaForce’s detailed hotline cleaning services?
Simply request an estimate. One of our experienced team members will inspect your kitchen, answer your questions, and provide a clear, competitive quote with no obligation.
What are your office hours?
The office is open from 9 a.m. to 5 p.m. Eastern Time.
Services
get in touch
Request an Estimate for our Detailed Hotline Cleaning Services
Schedule a visit with one of our expert estimators for a free inspection and competitive quote. We’ll assess your kitchen, answer your questions, and show you the difference true professional cleaning makes.
Contact Us